Creamy, sweet, DELICIOUS Banana Coconut Cream Pie Overnight Oats that I’m currently obsessed with! Make this easy vegan and gluten-free breakfast in about 5 minutes and take it with you on-the-go the next day!
Guys, It’s SNOWING!!!
I’m currently writing this on Friday (but posting it today, Monday), and it’s actually snowing outside. If you’re from any northern part of the states, sorry. You hate snow, I know. Especially right now. But being from Texas, this is a rare and glorious occasion! Excuse me while I geek out over this.
You see, the snow we normally get in the south is basically just falling ice, or some weird combination of every miserable type of frozen water possible. I guess they call it “wintry mix”! It happens once in a blue moon, shuts our cities down for about a week, and allows for a whole lot of bad driving. I’ll fully admit that I should never be allowed to drive in this stuff, because I would be absolutely no good at it! At least I own it, right?
But TODAY, it really snowed! And by really I mean like actual snow, not icy gross stuff. Yes, it’s an exciting day in Oklahoma after all!
And due to this glorious snow day, I’m currently snuggled up, working from bed, still in my PJ’s, drinking coffee and enjoying every minute of these Banana Coconut Cream Pie Overnight Oats.
It’s supposed to get warmer tomorrow and all melt away (70s next week….what even??), but for now I’m in total winter wonderland (ahem, southern version) bliss. Who knows, maybe I’ll even make Cinnamon Apple Pie Cookies later!
These Banana Coconut Cream Pie Overnight Oats are vegan, vegetarian, and gluten-free!
Literally, it’s like eating pie for breakfast! Ok…maybe not literally…I mean, pie is pie. There’s nothing like pie. But they’re seriously amazing, y’all. And taste very very close to the real deal!
Here’s what you need for this recipe:
- mason jars (optional, but I mean…basically required 🙂 )
- rolled oats
- cinnamon
- organic unsweetened coconut milk
- maple syrup
- a banana
- stevia
- coconut chips
Just like that, you’ve got yummy Banana Coconut Cream Pie Overnight Oats in the fridge and ready to go! Enjoy this recipe, friends. 🙂
Banana Coconut Cream Pie Overnight Oats
Vegan, Vegetarian, Gluten-Free, Refined Sugar Free
Ingredients
- 1 cup rolled oats
- 1/2 tsp cinnamon
- 1 packet stevia
- 2 Tbsp maple sryup
- 1 cup unsweetened coconut milk
- 1/4 cup coconut chips
- 1 banana
Instructions
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Combine everything (except for the banana) together in a bowl.
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Place in jars and refrigerate overnight.
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In the morning, top each jar with bananas slices and enjoy!
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I love oats, especially during these cold winter days! These sound and look absolutely amazing!
Me too! Enjoy the recipe, Sarah!
Ok just the name had me drooling, now i’m already planning this for a post long run breakfast!! YUM!
Haha, thanks, Amanda! SOOO perfect for a post long run meal. Enjoy!
I love waking up to breakfast! I love it even more when it involves overnight oats like this! I am excited to make this and try it out!
Me too! It’s my fave meal. Yes, they’re SO easy! Enjoy the recipe, Meg!
I know I’m gonna sound like such an alien when I say this, but I’ve never seen snow. Ahhhhh I know crazy but hearing you write about it sounds so awesome! Slightly jealous though =p But to your delicious creation, I don’t even care for bananas that much but this would totally win me over. I love how creamy and tasty it looks especially with the coconut chips on top! It could be your great recipe skills or your photog abilities but either way, I would totally devour this in a heartbeat!!
Awww! Well, it’s great for a couple of days but then it can get old pretty fast. Living in the south, it’s an exciting thing every time! And thank you, it’s SO good! You could totally omit the bananas and it should still work great. Thanks, Danielle! Enjoy! 🙂