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Mason jar with banana overnight oats on a marble table

Vegan | 04.24.18

Banana Coconut Cream Pie Overnight Oats

Creamy, sweet, DELICIOUS Banana Coconut Cream Pie Overnight Oats that I’m currently obsessed with. Make this easy vegan, gluten-free, and dairy-free breakfast in about 5 minutes and take it with you on-the-go the next day!

Jump to Recipe Print Recipe

Mason jar with banana overnight oats on a marble table

Watch this video on how to make Banana Coconut Cream Pie Overnight Oats:

Top view of Banana Coconut Cream Pie Overnight Oats on a marble tableGuys, it FINALLY feels like spring outside!

Anyone else feel like this has been the winter that just won’t end? The worst, y’all. I’m just so glad that it’s finally warming up outside!

This warmer weather has me dreaming about delicious springtime recipes, like this Healthy Mango Banana Smoothie, Avocado Egg Salad Sandwich, Coconut Peach Turmeric Popsicles, and these Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce! I just love spring and all of the delicious eats that come with it. 🙂 Including these Banana Coconut Cream Pie Overnight Oats!

Banana Coconut Cream Pie Overnight Oats served in 3 mason jars.

These Banana Coconut Cream Pie Overnight Oats are vegan, vegetarian, dairy-free, and gluten-free!

Literally, it’s like eating pie for breakfast! Ok…maybe not literally…I mean, pie is pie. There’s nothing like pie. But they’re seriously amazing, y’all!

Here’s what you need for this recipe:

  • mason jars (optional, but I mean…basically required 🙂 )
  • rolled oats
  • cinnamon
  • organic unsweetened coconut milk
  • maple syrup
  • a banana
  • stevia
  • coconut chips

And just like that, you’ve got yummy Banana Coconut Cream Pie Overnight Oats in the fridge and ready to go! Enjoy this recipe, friends. 🙂

Banana Coconut Cream Pie Overnight Oats on a marble table with spoonBanana Coconut Cream Pie Overnight Oats served in a mason jar with a spoon.

We LOVE overnight oats here on Jar Of Lemons. Be sure to try out these overnight oats recipes, too!

  • Apple Cinnamon Overnight Oats
  • Carrot Cake Overnight Oats
  • Easy Blueberry Chia Overnight Oats
  • Oatmeal Cookie Overnight Oats
  • Strawberries & Cream Overnight Oats
  • Peanut Butter Cookie Overnight Oats
Mason jar with banana overnight oats on a marble table
5 from 6 votes
Print Recipe

Banana Coconut Cream Pie Overnight Oats

Creamy, sweet, DELICIOUS Banana Coconut Cream Pie Overnight Oats! Make this easy vegan, gluten-free, and dairy-free breakfast in about 5 minutes and take it with you on-the-go the next day!
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 312 kcal
Author: Christine McMichael

Ingredients

  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1 packet stevia
  • 2 Tbsp maple sryup
  • 1 cup unsweetened coconut milk
  • 1/4 cup coconut chips
  • 1 banana

Instructions

  • Combine everything (except for the banana) together in a bowl. 
  • Place in jars and refrigerate overnight.
  • In the morning, top each jar with bananas slices and enjoy!

Video

Nutrition

Calories: 312 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




17 Comments

  1. Amanda says:

    February 25, 2020 at 9:40 am

    5 stars
    If I did not want to use stevia, how much raw sugar or sugar could/should I use?

    Reply
  2. Pym says:

    September 6, 2018 at 5:53 am

    Is that canned coconut milk or something like so delicious?

    Reply
    • Christine McMichael replied:

      September 27, 2018 at 3:56 pm

      I used coconut milk from the refrigerated section, but canned coconut milk would work too!

      Reply
  3. Saskia says:

    July 22, 2018 at 7:38 am

    Hi,

    What size are your mason Jars?

    Greetings from the Netherlands

    Saskia

    Reply
    • Christine McMichael replied:

      August 10, 2018 at 3:36 pm

      I believe they were 8 or 12 oz, but sometimes I use 16 oz jars!

      Reply
  4. kim says:

    April 11, 2018 at 7:38 pm

    Should the coconut milk be canned or cold?
    Thanks
    Kim

    Reply
    • Christine McMichael replied:

      April 12, 2018 at 4:28 pm

      Hi, Kim! I typically use cold coconut milk. Enjoy the recipe!

      Reply
  5. Sarah says:

    January 14, 2017 at 6:54 pm

    I love oats, especially during these cold winter days! These sound and look absolutely amazing!

    Reply
    • Christine McMichael replied:

      January 24, 2017 at 7:25 pm

      Me too! Enjoy the recipe, Sarah!

      Reply
  6. amanda -runtothefinish says:

    January 13, 2017 at 2:13 pm

    Ok just the name had me drooling, now i’m already planning this for a post long run breakfast!! YUM!

    Reply
    • Christine McMichael replied:

      January 24, 2017 at 7:24 pm

      Haha, thanks, Amanda! SOOO perfect for a post long run meal. Enjoy!

      Reply
  7. Meg @ With Salt and Wit says:

    January 13, 2017 at 8:38 am

    I love waking up to breakfast! I love it even more when it involves overnight oats like this! I am excited to make this and try it out!

    Reply
    • Christine McMichael replied:

      January 24, 2017 at 7:24 pm

      Me too! It’s my fave meal. Yes, they’re SO easy! Enjoy the recipe, Meg!

      Reply
  8. Danielle @ Follow My Gut says:

    January 9, 2017 at 12:02 pm

    5 stars
    I know I’m gonna sound like such an alien when I say this, but I’ve never seen snow. Ahhhhh I know crazy but hearing you write about it sounds so awesome! Slightly jealous though =p But to your delicious creation, I don’t even care for bananas that much but this would totally win me over. I love how creamy and tasty it looks especially with the coconut chips on top! It could be your great recipe skills or your photog abilities but either way, I would totally devour this in a heartbeat!!

    Reply
    • Christine McMichael replied:

      January 24, 2017 at 7:21 pm

      Awww! Well, it’s great for a couple of days but then it can get old pretty fast. Living in the south, it’s an exciting thing every time! And thank you, it’s SO good! You could totally omit the bananas and it should still work great. Thanks, Danielle! Enjoy! 🙂

      Reply

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