Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Vegan Recipes
The best quick and easy vegan recipes! Make these for vegan dinners, lunches, breakfasts, bowl recipes, and even vegan desserts. You'll love the simple, everyday ingredients and next-level taste!
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Apple Blackberry Crumble Fruit Bake
Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!
Gluten-Free Monster Cookies
These Gluten-Free Monster Cookies are such a treat! Made with creamy peanut butter, brown sugar, gluten-free flour, oats, and a mix of dairy-free chocolate chips, white chocolate chips, and coated chocolate candy, these fun cookies are perfectly crisp on the outside and chewy in the middle. This recipe is gluten-free, dairy-free, and can easily be made vegan!
Pumpkin Crunch Squares
These Pumpkin Crunch Squares with a salted chocolate magic shell topping are the BEST healthy fall treat! Made with creamy almond butter, real pumpkin, crumbled rice cakes, pumpkin spice, and sweetened with maple syrup, then topped with dates, peanuts, and a chocolate magic shell topping with a sprinkle of sea salt. Every bite is full of chocolatey, pumpkin, peanut flavors and the best crunchy texture!
Pumpkin Butter Date Bark
This Pumpkin Butter Date Bark is perfect for when you’re craving candy, but also want a healthier treat! Simply layer dates, almond butter, pumpkin butter, and top with melted chocolate. Add your favorite toppings (such as flaky sea salt, pepitas, and walnuts), then set in the freezer and enjoy! Every bite is full of chocolatey pumpkin date caramel goodness.
Sesame Tahini Noodles
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!
Homemade Date Twix Bars
These Homemade Date Twix Bars are a healthier twist on the classic candy bars, and they’re the best treat! Made with an almond flour shortbread-style crust, a date caramel filling, and topped with dark chocolate, these bars are SO good. They’re also vegan, gluten-free, and refined sugar-free. Top with flaky sea salt and freeze them to set then cut into bars and enjoy!
Vegan Spicy Thai Tofu Tacos
These Vegan Spicy Thai Tofu Tacos are savory, filling, slightly sweet, and have just the right amount of kick. Made with toasted tortillas, extra-firm tofu cooked in a sweet chili-ginger sauce, topped with a crunchy cabbage pineapple slaw, and drizzled with a dreamy peanut sauce. If you’re looking for something fresh and flavorful to add to your vegan weeknight menu, then this recipe is for you! Every bite is so good.
Chili Mango Zesty Quinoa Salad
This Chili Mango Zesty Quinoa Salad is full of the best summer flavors! Made with crunchy chopped spinach, wholesome quinoa, creamy avocado, and zesty chili lime mango, this salad is impressive yet SO quick and easy. Whether you make this for an easy healthy weeknight dinner or a fun summer gathering, I can promise you this: every bite is SO flavorful!
Banana Coconut Cream Pie Overnight Oats
Creamy, sweet, DELICIOUS Banana Coconut Cream Pie Overnight Oats that I’m currently obsessed with. Make this easy vegan, gluten-free, and dairy-free breakfast in about 5 minutes, and take it with you on the go the next day!
Vegan Strawberry Shortcake
This easy-to-make Vegan Strawberry Shortcake is light, fluffy, and excellent for any occasion! Every bite is full of sweet, spongy cake perfection, topped with an indulgent and creamy coconut-based frosting, strawberry jam, and freshly sliced strawberries. This healthy take on classic Strawberry Shortcake is overflowing with the flavors of summer – you’d never guess that it’s vegan and gluten-free!
Chili Lime Vegan Shrimp Bowls
Chili Lime Vegan Shrimp Bowls that are SO full of flavor! Made with oyster mushrooms sauteed in a chili lime sauce with corn, tomatoes, and avocados over fluffy cooked rice. Top it all off with a next-level sauce drizzle, fresh cilantro, and lime zest! This recipe is actually really easy to make and perfect for busy weeknight dinners. Every bite is so delicious!
Strawberry Lime Mocktail Margarita
This Strawberry Lime Mocktail Margarita recipe is full of the best summer flavors! It’s refreshing and the perfect balance of sweet and tangy. Serve it over ice with a classic flaky salt rim for the ultimate healthy drink you’ll want to keep on repeat!