Need an easy, healthy weeknight meal? This Quinoa Chili is simple to make, loaded with flavor, and perfect for a quick vegetarian dinner. Colder days make me crave hearty bowls of warm food and the addition of quinoa adds protein and soaks up all those warm spice flavors. I also love that it’s vegan and gluten-free!
Vegetarian Recipes
Easy vegetarian recipes that are SO delicious! From creamy casseroles to lasagnas, enchiladas, tacos, and more, everyone will love these classic recipes for everyday life.
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Golden Glow Pineapple Turmeric Smoothie
Creamy, sweet, refreshing, and loaded with nutrition, this Golden Glow Pineapple Turmeric Smoothie is a great way to start the day. It’s packed with fresh and juicy tropical pineapple, coconut milk, banana, and has just the right amount of fresh ginger and ground turmeric for an added health boost (and flavor boost, too)!
Vegetarian French Onion Soup
Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber! The lentils and slightly sweet onions make this a filling and comforting bowl of soup. Then, topped with low-carb bread (or bread of choice) and Gruyere cheese, every bite gets a bit of that toasty bubbly cheesy crust. It is truly perfection!
Gluten-Free Cranberry Bliss Bars
These Cranberry Bliss Bars are absolutely heavenly! Made with almond flour and oat flour, this Starbucks copycat recipe is gluten-free, dairy-free, and SO delicious. Fluffy and sweet blondies that are full of orange, cranberry, and ginger flavors topped with a fluffy vegan cream cheese icing, dried cranberries, vegan white chocolate drizzle, and orange zest. Every bite is melt-in-your-mouth good!
Gingerbread Cookie Protein Bites
Festive, sweet, and such a fun treat! I love these Gingerbread Cookie Protein Bites for a healthy protein snack that’s perfect for the holiday season. The flavors of a warm gingerbread cookie topped with white chocolate icing, but turned into a healthy, everyday snack – it doesn’t get any better than that! Make a big batch of these easy bites and keep them in the fridge for healthy snacking all week.
Honey Pear Ginger Cheesecake
Honey Pear Ginger Cheesecake that’s sweet, creamy, and perfect for any occasion! With hints of ginger, cinnamon, roasted pear slices, and a drizzle of honey, every slice is so good. Whether you’re taking this cheesecake to a holiday party or just craving a wholesome treat at home, every bite is full of flavorful creamy cheesecake goodness!
Gluten-Free Christmas Sugar Cookies
These Gluten-Free Sugar Cookies are truly perfect for Christmas! They’re soft, sweet, lightly crisp on the outside, and perfectly chewy on the inside. The dough comes together so easily, then the dough is rolled out and cut into shapes (or rolled into a log and sliced). Bake, add icing, and enjoy!
Gingerbread Cookie Overnight Oats
These Gingerbread Cookie Overnight Oats are creamy, dreamy, sweet, and festive. And they’re one of the EASIEST healthy breakfasts of all time! Just mix a few simple ingredients in mason jars, add the creamy topping, and refrigerate. These healthy oats are perfect for the busy holiday season!
Vegetarian Shepherd’s Pie
Vegetarian Shepherd’s Pie that’s easy to make and perfect for busy weeknight dinners! The lentil filling is so full of flavor, then topped with a fluffy and delicious cauliflower mash. Place the entire thing in a casserole dish, bake, and enjoy. Every single bite is so tasty!
Peppermint Frosty Recipe
Creamy, sweet, and festive, this copycat Peppermint Frosty is the perfect frozen holiday treat! Make this 6-ingredient recipe entirely in a blender in just 5-10 minutes, then add your favorite toppings (like white chocolate chips and chopped candy cane). This thick frosty recipe is made healthier with added protein, it’s gluten-free, dairy-free, vegan, and SO good!
Gingerbread French Toast
Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!
Harissa Veggie Bowls
Spicy and garlicky, this Harissa Veggie Bowl recipe is vegan, gluten-free, and makes for an easy, healthy dinner! The heat of the harissa is balanced perfectly by the creamy tahini, and the variety of textures makes it fun to eat. These bowls comes together in just a few simple steps and are perfect for busy weeknights when you’re looking to add more veggies and lots of bold flavor to your everyday dinner!
Banana Chocolate Chip Baked Oatmeal Cups
These Banana Chocolate Chip Baked Oatmeal Cups are such a fun snack or breakfast idea! Made with pureed (or mashed) bananas, chocolate chips, oats, and sweetened with honey, these little bites are dairy-free, gluten-free, refined sugar-free, and can easily be made vegan. They’re perfect for easy breakfasts, kid’s lunchboxes, or a healthy, sweet snack to keep on hand!