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Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts!

Salads | 12.14.16

Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts

Hey hey, friends! I hope you’ve all had an amazing week so far. We’re kicking off this beautiful winter Wednesday (I think it’s technically still fall, but it definitely feels like winter in Oklahoma) with a delicious and warm Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts!

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Guys, get your Kale while you STILL CAN! It’s going out of season next month, so this is the tiiiiiiiime. I mean, it’ll still be around, but not with it’s fresh, crispy, in-season vibrance. And don’t worry, we have plenty of kale recipes on here to use it up (Skillet Sweet Potato & Kale Hash, Turmeric Pineapple & Kiwi Kale Smoothie, and Vegan Winter Spiced Chickpea Power Bowl)!

The kale I used in this recipe (not sure what type it is, exactly? Any kale experts on here?) is the type that Cody and I used to grow when we had a garden in our backyard. We love our apartment now, but definitely missing those “house” days and hoping to have a backyard once again in the future! Oh and by Cody and I, I mean that Cody actually did all of the work and I basically picked the produce. If that, because I’m terrified of bugs. Good job Cody. You get all the cred for your mad gardening skills 😉

Alright, now let’s get down to business. Err, I mean, delicious salad business, of course. Gone are the days of boring salad, y’all! This Kale Quinoa Curry Salad is warm, savory, crispy, and heavenly. The curry taste is actually more like a hint, balancing beautifully with the fresh-out-of-the-oven roasted brussel sprouts. All things delicious!

Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts in a white bowl on a grey dishcloth

Try this Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts drizzled with Vegan Turmeric Ginger Dressing!

For the curry quinoa, I simply sprinkled some of this delicious curry powder over the quinoa once it was done cooking. I actually love adding curry powder to everything. It’s a crazy obsession, I know! In the best way ever, though. 🙂 I’ll try to control myself (or not). If you’re looking for an easy approach to preparing quinoa, check out our post How To Cook Quinoa Perfectly Every Time.

overhead shot of Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts in a white bowl on a grey dishcloth

Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts! Vegan, Vegetarian, and Gluten-Free!
5 from 11 votes
Print Recipe

Kale Quinoa Curry Salad w/ Roasted Brussel Sprouts

Vegan, Vegetarian, Gluten-Free
Course: Main Course, Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 309 kcal
Author: Christine McMichael

Ingredients

  • 2 cups brussel sprouts (whole)
  • 1 Tbsp coconut oil
  • 1/2 cup dry quinoa
  • 1 Tbsp curry powder
  • 3 mini red peppers
  • 1 cup chopped kale

Instructions

  • Preheat oven to 375 degrees.
  • Cut the brussel sprouts into halves and spread out over baking sheet. Drizzle or brush the coconut oil over each one. Bake about 20 minutes, or until soft.
  • While the brussel sprouts are roasting, cook the quinoa according to directions. When it's nearly done cooking, add in the curry powder and mix.
  • Slice or chop the mini red peppers and kale. 
  • Top the kale and peppers with the cooked quinoa and brussel sprouts. Serve and enjoy!

Nutrition

Calories: 309 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




14 Comments

  1. Genevieve | Fitty Foodlicious says:

    November 11, 2020 at 1:44 pm

    5 stars
    What a tasty looking salad and perfect for the colder days ahead! I love that you used roasted Brussel sprouts too!

    Reply
  2. Chef Dennis says:

    November 10, 2020 at 3:04 pm

    5 stars
    what a perfect salad for the fall and winter weather. I love the addition of the brussels sprouts.

    Reply
  3. Jacqueline Debono says:

    November 9, 2020 at 3:56 am

    5 stars
    I love roasted brussels sprouts but have never added them to salad! Love the idea and the curry powder in your quinoa sounds scrumptious!

    Reply
  4. Gail Montero says:

    November 8, 2020 at 8:00 pm

    5 stars
    What a delicious and healthy meal this makes. Love the spicy kick from the curry, too!

    Reply
  5. Julie Wunder says:

    November 8, 2020 at 12:55 pm

    5 stars
    What a great salad! I love the addition of Brussel sprouts in salads. THey really add a lot of substance. Will make this again.

    Reply
  6. Sondra Barker says:

    November 6, 2020 at 3:38 pm

    5 stars
    Looks so healthy and fresh! Can’t wait to try this. Thanks for the recipe.

    Reply
  7. Jere Cassidy says:

    November 6, 2020 at 1:21 pm

    5 stars
    Glad to know about kale season. I am running to the store to grab some because this salad looks too good to not make.

    Reply
  8. Marta says:

    November 6, 2020 at 11:41 am

    5 stars
    I’m a huge fan of any salad that includes kale, so this was at the top of my list for lunch this week. It didn’t disappoint!

    Reply
  9. Amy Liu Dong says:

    November 6, 2020 at 6:33 am

    5 stars
    Such an easy, delicious and healthy salad dish to make for everyone and I am sure they will love it, deserves to have a 5 star ratings.

    Reply
  10. Lesli Schwartz says:

    November 5, 2020 at 3:02 pm

    5 stars
    This salad could not be any more delicious or healthy! What do you recommend for a vinaigrette?

    Reply
    • Christine McMichael replied:

      November 9, 2020 at 11:41 am

      This Lemon Vinaigrette or Apple Cider Vinaigrette are my favorites with this salad!

      Reply
  11. Stine Mari says:

    November 4, 2020 at 11:04 am

    5 stars
    This salad is screaming my name! I love using quinoa in salads to make them heartier and my gosh how simple and flavorful this dish is!

    Reply
  12. Christina says:

    October 18, 2018 at 10:41 am

    I’d really love to make this – I love your power bowl recipes! But I absolutely hate curry Have any suggestions for a good replacement spice?

    Reply
    • Christine McMichael replied:

      November 13, 2018 at 4:41 pm

      I would try a mix of salt/pepper, paprika, and garlic powder. That’s one of my faves on almost anything! Enjoy!

      Reply

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