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Pomegranate Pecan Salad!

Vegetarian | 11.28.16

Pomegranate Pecan Salad w/ Cinnamon Apples

Pomegranate Pecan Salad w/ Cinnamon Apples to make life a little bit sweeter! You can thank me later. 😉

Jump to Recipe Print Recipe

This salad is sweet, savory, crunchy, and all the wintry feels. It’s seriously one of my new faves, y’all!

Pomegranate Pecan Salad w/ Cinnamon Apples served on a white plate next to fork

A massive shout out to my adorable grandpa (aka Abuelito) for forcing donating about 1,000 pecans to Cody and I from his little yard. And another massive shout out to the guy we hired to shell these pecans because OMG SO MANY PECANS. Sooooo many, you guys.

Here we are over a year since my grandpa gave them to us, still putting them to good use. How long do they even last? I’m gonna need ALL of your fave pecan recipes, like, right now please and thank you.

I might need to make a few rounds of Pecan Pie Bars and Pecan Pie Pancakes!

overhead shot of Pomegranate Pecan Salad w/ Cinnamon Apples on a white plate next to a fork

About this Pomegranate Pecan Salad w/ Cinnamon Apples. It’s literally everything you see in the title, plus spinach and a little bit of olive oil!

SO easy. I made this thing in about 7 minutes and downed it in about 4 (I know, I know, I should eat slower. But I was running super late to my hair appointment! You do what you gotta do).

For those of you who don’t have a million pecans in your possession at the moment, I recommend buying pre-shelled pecan halves. 😉 It just makes life a little bit easier, ya know? And the same for pomegranate arils. You can buy them ready to eat! I don’t always buy things pre-cut, sliced, or ready to eat, but I definitely go that route when it comes to pomegranate arils!

Have you ever tried removing them yourself? It’s complete madness. Your entire kitchen will be pink. Ok, maybe just mine, but trust me on this one! It’s much easier to buy them ready to eat. 😉

close up shot of Pomegranate Pecan Salad w/ Cinnamon Apples!

Healthy Holiday Side Dishes, Appetizers, and Desserts: Pomegranate Pecan Salad w/ Cinnamon Apples! Healthy, vegan, vegetarian, gluten-free, and under 10 minutes!
5 from 15 votes
Print Recipe

Pomegranate Pecan Salad w/ Cinnamon Apples

Vegan, Vegetarian, Gluten-Free
Course: Main Course, Salad, Side Dish
Cuisine: American
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2 People
Calories: 305 kcal
Author: Christine McMichael

Ingredients

  • 3 cups spinach
  • 1 apple
  • 1 tsp cinnamon
  • 1/2 cup pomegranate arils
  • 1/4 cup pecan halves
  • 2 Tbsp olive oil

Instructions

  • Chop the spinach (optional).
  • Chop the apple into squares or slices. Top with cinnamon.
  • Top spinach with cinnamon apples, pomegranate arils, and pecan halves. Drizzle with olive oil.
  • Serve and enjoy!

Nutrition

Calories: 305 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




24 Comments

  1. Sapana Behl says:

    October 7, 2020 at 3:23 am

    5 stars
    Such a delicous and inviting looking salad. I love poms in salads and this salad sounds super amazing to try, I would also throw in some cranberries.

    Reply
  2. Ramona says:

    October 5, 2020 at 3:42 pm

    5 stars
    OMG, this Pomegranate Pecan Salad with Cinnamon Applesis the most exciting combination of flavours ever! i am inspired to make this now even though we just had dinner. I will definitely pin this recipe to make for tomorrow! thank you for sharing this recipe.

    Reply
  3. Gail Montero says:

    October 5, 2020 at 9:28 am

    5 stars
    So many delicious layers of flavors in this amazing fall salad! Love the crunch from pecans and the sweetness from the apples!

    Reply
  4. Kushigalu says:

    October 5, 2020 at 8:16 am

    5 stars
    Love the Combination Of ingredients in the salad recipe. So refreshing and delicious. Thanks for sharing

    Reply
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