The BEST Healthy Breakfast Tacos! These delicious tacos are gluten-free, vegetarian, super easy to make, and only take about 15 minutes to make. Scroll down to learn more or jump to the recipe!
But since every day is pretty much taco day in our household (seriously, these Healthy Sriracha Shredded Chicken Tacos e’ry day!), it seemed about time to add a few more to the repertoire.
Also, it’s typically about this time every year that we go on our annual family tradition trip to Mexico. In an effort to compensate for the fact that we’re not heading to warmer weather, beaches, and sun tans right at this moment, these delicious and healthy breakfast tacos seemed more than appropriate.
If you’re on a beach somewhere, enjoying sun rays while I continue to lack in Vitamin D here in cloudy, chilly (<—–well, to my standards) Oklahoma, be sure to tag #JarOfLemons so that I can vicariously live through your wonderful life.
I’m just a little bit ready for some sunny spring/summer weather over here. Can you tell?
In the meantime, I’ll find contentment while sipping on Golden Glow Pineapple Turmeric Smoothies and devouring these healthy breakfast tacos!
Here’s how The BEST Healthy Breakfast Tacos are going down:
All you need is 15 minutes, a pan, and the ingredients listed above. You’ll have The BEST Healthy Breakfast Tacos in no time!
The BEST Healthy Breakfast Tacos
- 4 corn tortillas
- 4 eggs
- 1 cup black beans, canned
- 1/2 avocado
- 1 cup grape tomatoes
- 1/4 cup fresh cilantro leaves
Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
Cook the eggs over medium heat. Once cooked, place in each tortilla.
Heat up the black beans and place in tortillas.
Slice the avocado and tomatoes. Place in tortillas.
Top with cilantro and enjoy!
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