It’s been awhile since I’ve made a taco recipe. Remember the Spicy Salmon Tacos w/ Avocado Lime Dressing and Sriracha Lime Shrimp Tacos? Those seem like an eternity ago!
But since every day is pretty much taco day in our household (seriously, these Healthy Sriracha Shredded Chicken Tacos e’ry day!), it seemed about time to add a few more to the repertoire.
Also, it’s typically about this time every year that we go on our annual family tradition trip to Mexico. In an effort to compensate for the fact that we’re not heading to warmer weather, beaches, and sun tans right at this moment, these delicious and healthy breakfast tacos seemed more than appropriate.
If you’re on a beach somewhere, enjoying sun rays while I continue to lack in Vitamin D here in cloudy, chilly (<—–well, to my standards) Oklahoma, be sure to tag #JarOfLemons so that I can vicariously live through your wonderful life.
I’m just a little bit ready for some sunny spring/summer weather over here. Can you tell?
In the meantime, I’ll find contentment while sipping on Golden Glow Pineapple Turmeric Smoothies and devouring these healthy breakfast tacos!
Here’s What You Need to Make Healthy Breakfast Tacos:
- Corn Tortillas
- Eggs
- Avocado
- Tomatoes
- Black Beans
- Cilantro
All you need is 15 minutes, a pan, and the ingredients listed above. You’ll have The BEST Healthy Breakfast Tacos in no time!
How to Make Breakfast Tacos in 5 Easy Steps
-
Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
-
Cook the eggs over medium heat. Once cooked, place in each tortilla.
-
Heat up the black beans and place in tortillas.
-
Slice the avocado and tomatoes. Place in tortillas.
-
Top with cilantro and enjoy!
Helpful Tips and Variations
- If you’re feeling like breakfast for dinner simple double this recipe
- You can also warm up the tortillas in the oven until they become soft and easy to fold
- Top with hot sauce for a spicy kick
- Try serving with homemade salsa
- Kidney beans can be used instead of black beans or even try refried beans
- Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
- You can also add leftover meat such as roast chicken
More Savory Breakfast Recipes You Might Like:
- Tofu Scramble Vegan Breakfast Bowl
- Poached Egg & Avocado Breakfast Salad
- Tomato & Lentil Breakfast Bruschetta
The BEST Healthy Breakfast Tacos
Ingredients
- 4 corn tortillas
- 4 eggs
- 1 cup black beans, canned
- 1/2 avocado
- 1 cup grape tomatoes
- 1/4 cup fresh cilantro leaves
Instructions
- Heat the tortillas over medium heat in a pan (to desired amount). Set aside.
- Cook the eggs over medium heat. Once cooked, place in each tortilla.
- Heat up the black beans and place in tortillas.
- Slice the avocado and tomatoes. Place in tortillas.
- Top with cilantro and enjoy!
Notes
- If you're feeling like breakfast for dinner simple double this recipe
- You can also warm up the tortillas in the oven until they become soft and easy to fold
- Top with hot sauce for a spicy kick
- Try serving with homemade salsa
- Kidney beans can be used instead of black beans or even try refried beans
- Switch it up with different veggies such as leftover roast peppers, zucchini or eggplant
- You can also add leftover meat such as roast chicken
Emily Kemp says:
Whan an exciting breakfast recipe, love tacos!
Molly Kumar says:
OMG Christine, I’m so hungry looking at the pictures!!! It’s such a simple fun recipe and would be perfect for a quick breakfast + I love Mexican food so much that I can eat this almost everyday 😉
Christine McMichael replied:
Thanks, Molly! 🙂 Me too, obsessed with Mexican food!
Heather says:
These are beautiful and the perfect way to start the day. I am a lover of all things ‘taco’ and your breakfast taco is such a creative healthy and tasty spin on the everyday idea. Excellent!
Christine McMichael replied:
Thank you, Heather! 🙂
Kylee from Kylee Cooks says:
These look stunning! I love tacos for breakfast (let’s be fair, I also like them for lunch, dinner, snacks and midnight munchies…)
Christine McMichael replied:
Thanks so much, Kylee! Haha right?? Tacos ALWAYS!
Sandhya Ramakrishnan says:
My oldest loves tacos and if I could include these healthy ingredients in them it will be a bonus. There is nothing in this that he does not like and I am definitely trying this out for him.
Christine McMichael replied:
That’s so perfect!!! I hope he enjoys the recipe!
Noel Lizotte says:
Some of my favorite things: black beans, lime, tacos
yeah, this is a breakfast to write home about!
Thanks so much!
Christine McMichael replied:
Agreed, Noel! Best things wrapped in a taco 🙂
Byron Thomas says:
I’m loving these tacos! They so don’t need any of the condiments such as salsa, sour cream, or guacamole – the avocado and tomatoes would provide just the right amount of ‘sauce’.
Christine McMichael replied:
Thanks, Byron! I agree, they’re delicious on their own. Enjoy!
Stephanie@ApplesforCJ says:
I love tacos so eating them for breakfast would be great for me. These sound so simple and delicious and a great way to start off the day!
Christine McMichael replied:
Girl, me too!! So good!
Marisa Franca @ All Our Way says:
What a tasty way to start the morning! I certainly would love to have one of those tomorrow. Such a great idea.
Christine McMichael replied:
Thanks, Marisa!
ManilaSpoon says:
This is the kind of breakfast my husband will love! He uses avocado on everything and will love to prepare this in the mornings. Oh so good!
Christine McMichael replied:
So perfect! Enjoy!
Veena Azmanov says:
That looks so colorful and nutritious!! I love easy dinners that you don’t need to think too much,
Christine McMichael replied:
Thank you, Veena!
Adriana Lopez Martn says:
Growing up mom was used to make breakfast tacos for us great memories and such a yummy option
Christine McMichael replied:
That’s so perfect! Enjoy!
Leah says:
I would love these for breakfast! What a yummy way to start the day, I love all the flavors you have going on here!
Christine McMichael replied:
Enjoy the recipe, Leah!
Pam Wattenbarger says:
These healthy breakfast tacos look really tasty! We love any and all taco recipes in our house so i am sure these would be a hit.
Christine McMichael replied:
Thank you, Pam!
Just Jo says:
Oh *squeal* these are so beautiful! And they remind me so much of my Mexican honeymoon with Hungry Hubby – we would have something like this for breakfast most days. happy memories, beautiful recipe – thank you 😀
Christine McMichael replied:
Thank you, Jo! So perfect!!