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Golden Beet Pecan Detox Salad
Vegan, Vegetarian, Gluten-Free
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 2
Calories 214kcal
- 2 golden beets
- 1 cup mini carrots
- 2 cups chopped greens
- 1 Tbsp dried cranberries
- 1 Tbsp pecans
- 2 Tbsp tahini
Preheat oven to 425 degrees.
Peel and chop the beets into small pieces.
Place on an oiled baking sheet and roast for 15 minutes (or until soft).
Chop the carrots and greens.
Combine everything in a salad bowl, serve, and top with tahini. Enjoy!
Calories: 214kcal