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Close up of spicy radish summer quinoa salad.
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Spicy Radish Summer Quinoa Salad

The BEST salad for summer! This Spicy Radish Summer Quinoa Salad is made with spicy radishes, wholesome quinoa, zesty tangerines, peppery arugula, crunchy pistachios, creamy avocado, and a turmeric ginger dressing. Easy to make, vegan, impressive, and DELICIOUS, it's a recipe that everyone will love. This is the ultimate healthy summer salad!
Course Lunch, Dinner, Appetizer, Main Course, Salad
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Salads
Calories 378kcal
Author Christine McMichael

Ingredients

  • 1 cup radishes, thinly sliced about 1 bunch
  • 1 large avocado
  • 4 cups arugula
  • 1 cup cooked quinoa
  • 4 medium tangerines
  • 1/4 cup pistachios
  • 1/4 tsp cayenne optional
  • salt/pepper to taste
  • 1/2 cup Vegan Turmeric Ginger Dressing
  • 1/4 cup mint optional, for garnish

Instructions

  • Thinly slice the radishes and avocado.
  • Top the arugula with quinoa, tangerine slices, radishes, avocado, pistachios, cayenne, salt, and pepper.
  • Add a drizzle of the dressing and garnish with mint.
  • Serve and enjoy!

Notes

To store, simply create the salad (without the avocado and dressing) and toss it together in an airtight container or salad spinner. Add the lid and keep fresh in the refrigerator! When ready to serve, simply add the avocado and dressing, then enjoy!
Make this salad your own with these substitutions or additions:

Nutrition

Calories: 378kcal | Carbohydrates: 31g | Protein: 6g | Fat: 28g | Saturated Fat: 5g | Sodium: 27mg | Potassium: 711mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1355IU | Vitamin C: 37mg | Calcium: 101mg | Iron: 2mg