Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Healthy Sriracha Shredded Chicken Tacos
Gluten-Free
Course
Lunch, Dinner, Appetizer
Cuisine
Mexican
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Tacos
Calories
128
kcal
Author
Christine McMichael
Ingredients
2
thinly sliced chicken breasts
2
Tbsp
Sriracha
6
corn tortillas
1
cup
chopped red cabbage
1/2
cup
chopped peppers
1/4
cup
feta cheese
1
lime
Instructions
Preheat oven to 375 degrees.
Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked).
While the chicken is baking, heat the tortillas up (optional).
Top each tortilla with chopped red cabbage and chopped peppers.
When the chicken has finished baking, shred it and place in the tortillas.
Top each taco with feta cheese and a drizzle of lime. Enjoy!
Video
Nutrition
Calories:
128
kcal