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Mango Pineapple Smoothie bowl with coconut
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Mango Pineapple Smoothie Bowl

This Mango Pineapple Smoothie Bowl is bursting with summery tropical flavors! Topped with coconut, granola, and fresh fruit, it's sweet, creamy, and so delicious. This easy smoothie bowl recipe is such a refreshing way to start the day!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Bowls
Calories 379kcal
Author Christine McMichael

Equipment

Ingredients

  • 1 cup Greek yogurt plain or vanilla
  • 1 medium banana
  • 2 1/2 cups frozen mango
  • 2 1/2 cups frozen pineapple
  • 1/4 cup orange juice optional, adjust to desired consistency
  • toppings of choice

Instructions

  • Combine the yogurt, banana, frozen mango, and frozen pineapple in a blender.
  • Blend until smooth.
  • Add orange juice to thin out the smoothie (if desired) and blend.
  • Pour or spoon the smoothie into bowls.
  • Add toppings and enjoy!

Video

Nutrition

Serving: 1Bowl | Calories: 379kcal | Carbohydrates: 79g | Protein: 15g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 7mg | Sodium: 51mg | Potassium: 845mg | Fiber: 8g | Sugar: 63g | Vitamin A: 2517IU | Vitamin C: 194mg | Calcium: 188mg | Iron: 1mg