Spicy Salmon Tacos with Avocado Lime Dressing
These Spicy Salmon tacos are super easy to put together and taste incredible. Made with juicy salmon fillets, corn, shredded cabbage and drizzled with a tangy and creamy avocado lime dressing.
Servings 4 servings
Calories 254kcal
Ingredients
- 2 salmon filets
- 1/4 tsp paprika
- 1/4 tsp chili powder
- salt/pepper
- 1 avocado
- 1 lime
- 4 corn tortillas
- romaine lettuce 2 leaves
- 1/2 cup shredded purple cabbage
- 1/3 cup beans
- 1/4 cup corn
Instructions
- Preheat oven to 350 degrees.
- Mix the paprika, chili powder, salt, and pepper in a small bowl.
- Rub the spices over the salmon filets and bake for 10-15 minutes if filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).
- While the salmon is baking, create the 3 Ingredient Creamy Avocado Lime Dressing with water instead of yogurt (to thin it out) and only use half of the avocado.
- Cut the other half of the avocado into cubes.
- When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.
- Serve and enjoy!
Video
Nutrition
Calories: 254kcal