Pumpkin Pie Overnight Oats
These Pumpkin Pie Overnight Oats are creamy, sweet, and healthy! Perfect for adding a little bit of autumn into your wholesome breakfast routine and great for busy mornings. Make these delicious oats in 5 minutes or less!
Servings 2 Servings
Calories 360kcal
Ingredients
- 1 cup rolled oats
- 1/2 cup vegan vanilla protein powder
- 1 tsp pumpkin pie spice
- 2/3 cup pumpkin puree
- 1 cup almond milk
- 2 Tbsp maple syrup
Instructions
- Combine the dry ingredients in two mason jars.
- Add in the pumpkin puree, milk, and maple syrup.
- Stir, then cover with a lid and leave in the refrigerator overnight.
- In the morning, open the container and enjoy!
Video
Notes
- Feel free to adjust the amount of milk to taste. More milk will make a thinner, creamier texture. Less milk will thicken the oats!
- Stevia can also be used as a sweetener instead of maple syrup.
Nutrition
Calories: 360kcal | Carbohydrates: 54g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 241mg | Potassium: 471mg | Fiber: 7g | Sugar: 17g | Vitamin A: 12710IU | Vitamin C: 3mg | Calcium: 359mg | Iron: 3mg