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Pumpkin Pie Overnight Oats
These Pumpkin Pie Overnight Oats are creamy, sweet, and healthy! Perfect for adding a little bit of autumn into your wholesome breakfast routine and great for busy mornings. Make these delicious oats in 5 minutes or less!
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 Servings
Calories 360 kcal
Combine the dry ingredients in two mason jars.
Add in the pumpkin puree, milk, and maple syrup.
Stir, then cover with a lid and leave in the refrigerator overnight.
In the morning, open the container and enjoy!
Feel free to adjust the amount of milk to taste. More milk will make a thinner, creamier texture. Less milk will thicken the oats!
Stevia can also be used as a sweetener instead of maple syrup.
Calories: 360 kcal | Carbohydrates: 54 g | Protein: 24 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 55 mg | Sodium: 241 mg | Potassium: 471 mg | Fiber: 7 g | Sugar: 17 g | Vitamin A: 12710 IU | Vitamin C: 3 mg | Calcium: 359 mg | Iron: 3 mg