Healthy S'mores

If you're a s'mores fanatic like I am, then you will absolutely LOVE this Healthy S'mores recipe! It's perfect for making with the kids and having around the campfire. They're gluten-free, dairy-free, refined sugar-free, and so yummy!

Course Dessert

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Prep Time 10

Cook Time 30

Resting Time 4

Total Time 4 40

Servings S'mores

Calories 411kcal

Author Christine McMichael

Equipment

Electric Hand Mixer

Ingredients

Gluten-Free Graham Crackers

1 1/4 cups almond flour
1/4 cup coconut flour
2 Tablespoons tapioca starch
1/3 cup coconut oil melted
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
pinch of salt

Healthy Marshmallows + Chocolate

1 cup water divided
3 Tablespoons gelatin beef or plant-based for a vegan option
1 cup honey or maple syrup
1 teaspoon vanilla extract
pinch of salt
12 squares dark chocolate or vegan chocolate

Instructions

Make the Graham Crackers

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
In a bowl, mix together the almond flour, coconut flour, tapioca starch, cinnamon, baking soda, and salt.
In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
Pour into the dry ingredients and combine to form a dough.
Between two pieces of parchment paper, roll out the dough to about 1/4 inch thickness.
Cut into about 24 rectangles or squares and prick each piece with a fork to create the classic graham cracker appearance.
Bake for 10-12 minutes, or until golden. Allow to cool completely.

Make the Marshmallows

In a mixing bowl, sprinkle gelatin over 1/2 cup of water. Let it bloom.
In a saucepan, combine the remaining 1/2 cup of water and honey.
Bring to a boil and let simmer until it reaches 240 degrees F on a candy thermometer.
Slowly pour the syrup into the bloomed gelatin while mixing on low.
Once combined, increase to high speed and whip until it becomes thick and fluffy, about 10-15 minutes.
Add vanilla and salt in the last few minutes.
Spread the mixture into a parchment-lined pan and let set for at least 4 hours or overnight. Then, cut into 12 squares.

Assemble the S'mores

Roast each marshmallow over a stove flame or briefly under a broiler.
Sandwich the marshmallow and a piece of dairy-free chocolate between two graham cracker pieces.

Nutrition