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BBQ Chicken Power Bowls
Gluten-Free
Course
Lunch, Dinner, Appetizer, Main Course
Cuisine
American
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Bowls
Calories
263
kcal
Author
Christine McMichael
Ingredients
2
chicken breasts
2
Tbsp
BBQ sauce
1/4
cup
rice, dry
2
cups
kale
1
cup
shredded red cabbage
1
Tbsp
tahini
1
avocado
Instructions
Preheat oven to 375 degrees.
Cut each chicken breast in half (long-ways).
Please the chicken on an oiled baking sheet and glaze with BBQ sauce.
Bake for 30 minutes (or until fully cooked).
While the chicken is baking, cook the rice according to directions.
Toss the kale, red cabbage, and tahini.
Place into bowls and top with the baked chicken and avocado.
Serve and enjoy!
Nutrition
Calories:
263
kcal