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BBQ Chicken Power Bowls

Gluten-Free
Course Lunch, Dinner, Appetizer, Main Course
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 Bowls
Calories 263kcal

Ingredients

  • 2 chicken breasts
  • 2 Tbsp BBQ sauce
  • 1/4 cup rice, dry
  • 2 cups kale
  • 1 cup shredded red cabbage
  • 1 Tbsp tahini
  • 1 avocado

Instructions

  • Preheat oven to 375 degrees.
  • Cut each chicken breast in half (long-ways).
  • Please the chicken on an oiled baking sheet and glaze with BBQ sauce. 
  • Bake for 30 minutes (or until fully cooked).
  • While the chicken is baking, cook the rice according to directions.
  • Toss the kale, red cabbage, and tahini. 
  • Place into bowls and top with the baked chicken and avocado.
  • Serve and enjoy!

Nutrition

Calories: 263kcal