Go Back
–+ servings
Vanilla Coconut Cold Brew Coffee in a mason jar
Print

Easy Vanilla Coconut Cold Brew Coffee

Vegetarian, Refined Sugar Free
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 62kcal
Author Christine McMichael

Ingredients

  • 3/4 cup coconut milk
  • 2 tsp vanilla
  • 1 Tbsp honey
  • 1 packet stevia
  • 2 cups Gevalia Cold Brew Concentrate
  • light whipped cream (optional)

Instructions

  • Combine the coconut milk, vanilla, honey, and stevia in a pot and bring to a simmer.
  • Remove from heat and refrigerate in a jar or bottle until room temperature or cool.
  • Pour Gevalia Cold Brew Concentrate into mason jars, then pour the coconut milk mixture into each one.
  • Top with (optional) light whipped cream, enjoy!

Video

Notes

  • Feel free to add any creamers you like to this and make it your own
  • You can also go all out with toppings and make it a fun treat
  • You can also sweeten with maple syrup or honey if you prefer
  • You can prep this in advance and store in the fridge
  • Making the cold brew in mason jars makes it easy to take with you on the go

Nutrition

Calories: 62kcal