Warm Roasted Brussels sprouts, chopped kale, and curry quinoa with pomegranate arils, dried cranberries, and almonds, all drizzled and tossed with a lemon dijon dressing. This Kale & Brussels Sprouts Curry Quinoa Salad is one of my favorite gluten-free and vegetarian meals (or side dishes) for fall and winter!
Flexitarian Recipes
These easy flexitarian recipes have less meat! Perfect for a balanced diet, these meals encourage eating less meat and incorporate more plant-based food ideas. Full of protein and nutrition, you'll love how delicious these recipes are!
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Butternut Squash Ravioli
Creamy, savory Butternut Squash Ravioli recipe that’s one of my current favorites! Made with the warm flavors of garlic, sage, and thyme, a hearty and wholesome butternut squash sauce, sautéed buttery shallots, and parmesan cheese to your heart’s desire. Top it off with a sprinkle of red pepper flakes for a little bit of kick. This comforting, easy vegetarian recipe comes together in just 30 minutes, making it one of the best weeknight dinners!
Baked Gluten-Free Mac & Cheese
Baked Mac & Cheese that’s gluten-free and so indulgent! It’s creamy, cheesy, and perfect for any occasion. Gluten-free elbows, three different types of cheese, and a crunchy parmesan breadcrumb topping that takes things to another level. This recipe only requires a few simple ingredients and is so easy to make, but tastes SO good!
Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto
This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish – your choice!
Miso Noodle Bowls with Roasted Mushrooms
So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!
Skillet Sweet Potato Kale Hash
This Skillet Sweet Potato Kale Hash is perfect for a healthy, flavorful breakfast! Made with sweet potatoes, chopped kale, a flavorful spice blend, and eggs, it’s easy to make this recipe entirely in a skillet. Put this meal together in just 30 minutes for a comforting breakfast, brunch, or even dinner that you’ll love!
Tandoori Paneer Salad
Tandoori Paneer Salad that’s vegetarian, gluten-free, easy to make, and so full of flavor! Cubed paneer marinated in a creamy, tandoori-inspired seasoning, then sauteed with onions and bell peppers and added to chopped kale. The whole thing is topped with mint raita sauce, so every bite is full of the most perfect textures and flavors!
Sesame Tahini Noodles
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!
Mushroom & Spinach Pasta Bake
This Mushroom & Spinach Pasta Bake is full of cozy vibes! Made with sliced mushrooms, chopped spinach, penne pasta, pasta sauce, and mozzarella, this easy weeknight pasta bake comes together in just 30 minutes. Every bite of this delicious pasta recipe is full of hearty, cheesy goodness!
Meal Prep Breakfast Egg Bagels
Savory, low-carb everything bagels with eggs, spinach, bell peppers, a flavorful seasoning, and cheddar cheese. This Meal Prep Breakfast Egg Bagels recipe is SO easy to make. Just heat them up and go for a delicious way to start the day!
Roasted Harissa Stuffed Eggplant
Roasted eggplant halves stuffed with a savory harissa quinoa filling, drizzled with a creamy, lemony yogurt sauce, then topped with fresh parsley. Every bite of this Roasted Harissa Stuffed Eggplant recipe is full of flavor! This healthy vegetarian dinner recipe is elegant and SO delicious, yet incredibly easy to make.
Vegan Spicy Thai Tofu Tacos
These Vegan Spicy Thai Tofu Tacos are savory, filling, slightly sweet, and have just the right amount of kick. Made with toasted tortillas, extra-firm tofu cooked in a sweet chili-ginger sauce, topped with a crunchy cabbage pineapple slaw, and drizzled with a dreamy peanut sauce. If you’re looking for something fresh and flavorful to add to your vegan weeknight menu, then this recipe is for you! Every bite is so good.
Chili Mango Zesty Quinoa Salad
This Chili Mango Zesty Quinoa Salad is full of the best summer flavors! Made with crunchy chopped spinach, wholesome quinoa, creamy avocado, and zesty chili lime mango, this salad is impressive yet SO quick and easy. Whether you make this for an easy healthy weeknight dinner or a fun summer gathering, I can promise you this: every bite is SO flavorful!