This Chocolate Protein Pancakes recipe is sponsored by Detox Organics.
You heard right: Chocolate Protein Pancakes! Loaded with superfoods, protein, fruit, eggs, and rolled oats. They also happen to be gluten and dairy free!
Not that it’s SO unusual the have Chocolate Protein Pancakes, but it’s definitely something I haven’t made in awhile. Annnnnnd let me tell ya: they do not disappoint!
These Chocolate Protein Pancakes are great for breakfast, dinner, or a post-workout snack!
Who says pancakes need to be reserved for weekend brunch? I love pancakes for weekday breakfasts (and dinners, for that matter). Mocha Peanut Butter Protein Pancakes, Healthy Sweet Potato Pancakes, Healthy S’more Pancakes, Pecan Pie Pancakes….I’ll take them all! But these Chocolate Protein Pancakes are just hitting the spot right now, friends!
How do you make protein pancakes?
The great thing about these protein pancakes is that they’re based off of 3 main ingredients: eggs, protein powder, and a banana. Once you have those 3 ingredients, you can make any variation or flavor that you want!
In this case, I made these Chocolate Protein Pancakes using one of my fave superfoods, Detox Organics Chocolate Superfoods, and added a little bit of cocoa powder for that extra chocolaty taste. I always love incorporating Detox Organics into my chocolate-based recipes because it literally tastes like chocolate milk, blends right in as a powder, and adds so much nutrition to whatever I’m making! Here are a few other recipes that I’ve used Detox Organics Chocolate Superfoods in:
Be sure to try it out, friend! And be sure to use code “JOL” for 15% off of your next order 😉
How many calories are in a protein pancake?
Each Chocolate Protein Pancake has 108 calories!
Ready to try out this delicious Chocolate Protein Pancakes recipe? Let’s do it!!!
Chocolate Protein Pancakes
- 3/4 cup oat flour (about 1 cup rolled oats, blended)
- 1 banana
- 2 eggs
- 1 scoop protein powder DF/GF
- 1 packet Detox Organics Chocolate Superfoods
- 2 Tbsp cocoa powder
- 1 tsp baking powder
- 1/4 cup almond milk
- pinch of salt
- pinch of cinnamon
- Blend all ingredients together.
- Spray oil in a pan and pour a 4-5" dollop of pancake batter for each pancake.
- Cook each pancake over medium-high heat, then flip and cook the other side.
- Serve and enjoy!