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No-Bake Chocolate Hazelnut Pie Slice!

Sweets | 09.25.17

No-Bake Chocolate Hazelnut Pie

This No-Bake Chocolate Hazelnut Pie recipe is sponsored by Naturally More, but my love for their delicious nut butters is completely my own!

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No-Bake Chocolate Hazelnut Pie Slice on a white plate next to a fork

When I was a kid, I used to play this ridiculously awesome (and simultaneously nerdy because I was OBSESSED) computer video game called Mega Math Blaster. Any of you late 80’s or early 90’s kids remember that game? Tell me I wasn’t the only one that played it!

Either way, I remember it being SO fun. I would play it almost daily! The basic concept was that the player would answer math problems to get through the game. At one point, I remember some sort of monster-alien thing talking about the area of a circle. He would say, “The area of a circle is π r2. Mmmmm, pieeeee!”. My sister and I would constantly quote that to each other. MMMM, PIE!

And now that I’m done nerding out about my fave childhood video game, I say to you: Mmmm, pie! No-Bake Chocolate Hazelnut Pie, to be exact 😉

No-Bake Chocolate Hazelnut Pie with a slice cut out and topped with raspberries on half the pie

This No-Bake Chocolate Hazelnut Pie is gluten-free, vegan, and delicious!

Now, while I do love me some Mini Apple Pies during this fall season, there’s just something about this chocolate pie that just seems right. Not only is it deliciously sweet and perfect for a post-dinner dessert or snack, it’s incredibly easy to make! Loaded with what I consider a major improvement to the world of nut butters, Naturally More Chocolate Hazelnut Spread with Probiotics and Flax! You heard that right, friend. Can you believe it?? All of our nut butter dreams are finally coming true!

Naturally More Nut Butters on a counter 4 images of How To Make A No-Bake Chocolate Hazelnut Pie

It doesn’t get much better than an already delicious, chocolately-goodness, crunchy and smooth hazelnut spread that is ALSO loaded with much needed probiotics and flax. So basically, this No-Bake Chocolate Hazelnut Pie filled with Naturally More Chocolate Hazelnut Spread is a way to rock at life right now. In other words, you need pie, I need pie, we all need pie. I mean, pretty much.

ALSO: good news! I’ve partnered with Naturally More to give away a 3-pack of their delicious to-go hazelnut butter and 2 jars of their 12 oz. hazelnut butter! Simply share how you would use this hazelnut butter in the comments below to enter. The winner will be chosen this Friday, Sept. 29th! Giveaway has ended. Thanks for participating!

No-Bake Chocolate Hazelnut Pie slice close up on a white plate Overhead shot of No-Bake Chocolate Hazelnut Pie w/ slice taken out

 Here’s how to make this No-Bake Chocolate Hazelnut Pie:

No-Bake Chocolate Hazelnut Pie!
4.96 from 22 votes
Print Recipe

No-Bake Chocolate Hazelnut Pie

Gluten-Free, Vegan, Vegetarian
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 14
Calories: 226 kcal
Author: Christine McMichael

Ingredients

No-Bake Chocolate Hazelnut Pie Crust

  • 1 cup almond flour
  • 1/2 cup gluten-free flour
  • 2 Tbsp coconut oil
  • 2 Tbsp agave syrup
  • 1 tsp vanilla
  • 2 Tbsp cocoa powder
  • pinch of salt

No-Bake Chocolate Hazelnut Pie Filling

  • 1 banana
  • 2 Tbsp coconut oil
  • 1 cup Naturally More Chocolate Hazelnut Spread
  • 1/4 cup coconut milk
  • 1 tsp vanilla

Toppings

  • 1/2 cup raspberries (optional)
  • 1 Tbsp crushed pistachios (optional)

Instructions

  • Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
  • Mash the pie crust down on a pie pan.
  • For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
  • Pour the filling into the crust and set in the freezer for about 2 hours before serving.
  • Top with optional toppings, serve, and enjoy!

Nutrition

Calories: 226 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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