jar of lemons

Almond Flour Tortillas

Combine  your dry ingredients together.

Slowly add water and stir until the mixture becomes a dough.

Divide the dough into about 5-6 equal sized balls.

Using a rolling pin, gently roll out the dough.

Cook the tortilla on a non stick skillet until golden brown and bubbly on each side.

Serve & enjoy!

To get the complete recipe,  go to: www.jaroflemons.com