jar of lemons

Baked Gluten-Free Mac & Cheese

Cook the gluten-free pasta according to package directions. While the pasta cooks, melt the butter in a saucepan.

Whisk in the gluten-free flour, then slowly pour in the milk and seasoning. Let simmer.

Remove from heat and add in the three types of cheeses. Add the pasta back in to the mixture, stir, then pour into a baking dish.

Top with parmesan and breadcrumbs, then bake.

Serve & enjoy!

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