jar of lemons
Chili Lime Vegan Shrimp Bowls
Gather your ingredients.
Cut the mushrooms. Prepare the marinade and cook the mushrooms.
Saute the frozen corn in a large skillet. Serve the corn with cooked vegan “shrimp” over cooked rice, diced tomatoes, avocado, and cilantro.
Drizzle with the prepared sauce.
Serve & enjoy!
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