jar of lemons

Cinnamon Raisin  Bagel French Toast Sandwiches

Slice the bagels into halves. Mix an egg, almond milk, maple syrup, vanilla, cinnamon, and a pinch of salt together.

Dip each bagel half into the mixture, letting it soak for a few seconds. Cook each bagel half, working two at a time, flat sides down first.

Flip the bagels over and add a drizzle of creamy peanut butter and banana slices to one of the halves (while the bottoms cook).

 Fold the other half over the bagel with peanut butter to create a sandwich.

Remove from heat and add powdered sugar or dip in maple syrup. Enjoy!

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