jar of lemons
Crispy Yuca Fries Recipe
Gather your ingredients.
Cut off the ends of the yuca root, then use a vegetable peeler to peel off the skin.
Cut the yuca into fry or wedge shapes.
Boil for 10 minutes. Drain and pat dry.
Add to a bowl and toss with the oil, then the salt and spices.
Arrange on the baking tray in a single layer and bake.
Serve & enjoy!
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