jar of lemons
Easy 30-Minute Chicken Fried Rice
Gather your ingredients.
Lightly fry the cubed chicken in sesame oil, cooking oil, and salt/pepper to taste.
Sauté the vegetables in oil until fork-tender.
Push the veggies to the side of the pan and scramble the eggs in the center.
Add in cooked rice, the cooked chicken, brown sugar, soy sauce/tamari, and ginger, then sauté for a couple of minutes to let the flavors blend.
Add more salt/pepper to taste, then top with red pepper flakes and extra green onions!
Serve & enjoy!
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