jar of lemons
Easy Butternut Squash Pancakes
Gather your ingredients.
Steam or boil the diced Butternut Squash. Drain and mash.
Mix with eggs, vanilla, maple syrup in a large bowl.
Whisk the dry ingredients together. Then combine with liquid ingredients.
Pour about 1/4 cup of the pancake batter into a heated, non-stick pan with oil.
Cook the pancakes for 2-3 minutes on each side.
Add your favorite toppings and enjoy!
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