jar of lemons
Fall Breakfast Quinoa Bowl
Gather your ingredients.
Cook the quinoa and chia seeds in a small saucepan with water and a dash of salt.
Once the quinoa is fluffy, add in the coconut milk, cinnamon, and maple syrup.
Scoop into bowls and top with pumpkin seeds, almonds, apple slices, and pear slices.
Serve & enjoy!
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