jar of lemons

Gluten-Free Chicken Pot Pie Casserole

Make the gluten-free pie crust. Press half of the crust into a baking dish. Pre-bake the crust.

Saute the frozen vegetables over until soft. Add the starch and gluten-free flour mix. Add milk and broth, and bringing to a simmer. Add pre-cooked chicken, and let cool.

Pour into the pie crust.

Add the top crust or pie crust shapes and bake.

Let cool and enjoy!

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