Make the gluten-free pie crust. Press half of the crust into a baking dish.
Pre-bake the crust.
Saute the frozen vegetables over until soft. Add the starch and gluten-free flour mix. Add milk and broth, and bringing to a simmer. Add pre-cooked chicken, and let cool.
Pour into the pie crust.
Add the top crust or pie crust shapes and bake.
Let cool and enjoy!
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