Sift the flour right into the mixing bowl along with all dry ingredients. Whisk until you get a smooth batter.
Pour the batter into the prepared pans. Then bake.
Cream the butter and tahini for 2-3 minutes to make the frosting. Beat in the cocoa and salt. Slowly mix the powdered sugar.
Frost the cake, using about 1 cup of frosting for each layer. Use the rest around the cake.
Decorate as desired.
Serve & enjoy!
For more delicious recipes,
go to:
www.jaroflemons.com