jar of lemons
Gluten-Free Pumpkin Bars
Whisk liquid ingredients together in a large mixing bowl.
Add the dry ingredients on top.
Lightly mix the dry ingredients together, then fold into the liquid ingredients.
Pour the batter into an 8×8″ (or 9×9″) baking pan lined with parchment paper. Bake.
Prepare the icing then spread the icing over the cooled pumpkin cake, then cut into bars.
Serve & enjoy!
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