jar of lemons
Gluten-Free Pumpkin Chocolate Chip Cookies
Mix softened butter, brown sugar, and granulated sugar together in a large mixing bowl. Add in pumpkin and vanilla and beat until smooth.
Add the gluten-free flour, baking soda, pumpkin spice, and salt.
Mix until the pumpkin cookie dough is combined, then fold in the chocolate chips.
Scoop on to a baking sheet, then bake.
Let cool on a wire rack and enjoy!
For more great recipes, go to: www.jaroflemons.com