jar of lemons

Kung Pao Shrimp Tacos with Jalapeño Sauce

Marinate the shrimp. Add the shrimp to a hot pan and cook.

Add the veggies and continue stir-frying.

Whisk together the kung pao sauce ingredients.

Pour over the shrimp and vegetables in the pan. Cook until the sauce thickens.

Serve the shrimp and veggies on corn tortillas, and drizzle with the jalapeño sauce.

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