jar of lemons
One-Pot Rigatoni Bolognese
Saute the vegetables in a large non-stick pan with tall sides or a large Dutch oven.
Add in the meat and cook until it is partially cooked through.
Mix in the tomato sauce, tomato paste, diced tomatoes, broth, seasoning, honey, and milk.
Let simmer on low for 45 minutes to 1 hour.
Cook the rigatoni pasta, drain, and mix into the sauce.
Mix in fresh parsley, then top with fresh oregano and parmesan!
Serve & enjoy!
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