jar of lemons

Protein Cheesecake Recipe

This Protein Cheesecake Recipe is gluten-free and has added protein.

A muffin tin is used to make 12 individual servings and they store so well in the refrigerator or freezer.

The filling is sweet and slightly tangy, and so good on top of the gluten-free graham cracker crust.

Top these Protein Cheesecakes with chia jam for a little extra fiber, or fresh fruit.

For this recipe, go to: www.jaroflemons.com