jar of lemons
Pumpkin Butter Date Bark
Soak, remove pits, and lay each date opened up on a baking sheet lined with parchment paper.
Flatten each date to create a large rectangle, then drizzle creamy almond butter over the entire thing.
Spread pumpkin butter over the dates and nut butter.
Melt chocolate and coconut oil together, then spread over the entire bark.
Immediately add toppings and set in the freezer.
Serve & enjoy!
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