jar of lemons
Roasted Beets Bowls with Turmeric Tahini Sauce
Gather your ingredients for the bowls.
Gather your ingredients for the sauce.
Roast the beets. Add the shredded cabbage and roast for another 20 minutes.
Whisk together the tahini sauce ingredients.
Layer the bowls with arugula, cooked grains, radishes, roasted beets, and roasted cabbage.
Drizzle the sauce over each bowl and enjoy!
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