jar of lemons
Skillet Sweet Potato Kale Hash
Gather your ingredients.
Sauté the onion and garlic in a large skillet. Add in cubed sweet potatoes and spices. Cook.
Stir in kale and sauté.
Make 4 wells and add an egg in each one.
Cook to your liking, then top the entire dish with cilantro.
Serve with avocado and whole wheat toast!
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