jar of lemons
Thai-Inspired Coconut Curry Shrimp
Season and cook the shrimp, then set aside.
Sauté the onion, broccoli, and bell pepper, then add in the garlic and ginger.
Add in tomato paste and red curry paste.
Stir in the coconut milk, brown sugar, and salt/pepper. Simmer until the sauce begins to thicken.
Add the shrimp back in along with a little bit of lime juice and fresh cilantro.
Serve with rice and fresh pineapple!
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