jar of lemons
Turkey Sage Meatballs
Mix the ground turkey, breadcrumbs, egg, parmesan cheese, garlic, fresh sage leaves, salt, and pepper in a large bowl.
Scoop meatball mixture using a 1 1/2 – 2 Tablespoon scoop and form into balls.
Place on a baking sheet, and bake.
Sauté unsalted butter and shallots in a skillet.
Add the garlic and kale to the pan and sauté.
Add the remaining ingredients to the skillet and stir well.
Serve the meatballs nestled into the orzo with a sprinkle of parmesan on top.
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