Vegan Pecan Pie
jar of lemons
Gather your ingredients.
Make the vegan pie crust. Press into a 9-inch pie dish and add roughly chopped pecans.
Whisk the ground flaxseed and water together to create a vegan egg. Stir together with the rest of the ingredients.
Pour the sugar mixture over the pecans. Then bake.
Let cool, then chill in the refrigerator.
Serve & enjoy!
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