Vegan Pecan Pie

jar of lemons

Gather your ingredients.

Make the vegan pie crust. Press into a 9-inch pie dish and add roughly chopped pecans.

Whisk the ground flaxseed and water together to create a vegan egg. Stir together with the rest of the ingredients.

Pour the sugar mixture over the pecans. Then bake.

Let cool, then chill in the refrigerator.

Serve & enjoy!

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