jar of lemons
Vegan Strawberry Shortcake
Gather your ingredients for the cake.
Blend all your dry ingredients together.
Blend the coconut milk until smooth. Combine the coconut milk and all the wet ingredients with the dry ingredients.
Pour batter into prepared pans and bake.
Let cool completely.
Gather your ingredients for the frosting.
Cream together the coconut cream and vegan butter. Add powdered sugar. Mix in the vanilla.
Build the layers.
Serve & enjoy!
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