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Vegetarian Enchiladas (Easy Recipe)

Gather your ingredients.

Saute the chopped vegetables in oil in a large skillet. Stir in the beans and spices.

Whisk the enchilada sauce and yogurt together in a separate bowl.

Pour half of the sauce mixture in with the veggies.

Place 8 tortillas in a baking dish or casserole dish and fill with the veggie mixture.

 Roll each tortilla into an enchilada and turn over. Pour the remaining sauce over the enchiladas and sprinkle the cheese on top.

Bake, let cool, and enjoy!

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