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Turmeric Greek Yogurt Chicken Salad Lettuce Wraps
Gluten-Free
Course
Lunch, Dinner, Appetizer, Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
450
kcal
Author
Christine McMichael
Ingredients
2
cups
shredded chicken, cooked
3/4
cup
plain greek yogurt
1/4
cup
pecan halves
2
Tbsp
dried cranberries
1
Tbsp
crushed pistachios
1
tsp
ground turmeric
1/4
tsp
crushed red pepper
4
lettuce leaves
salt/pepper
Instructions
Mix everything together.
Top each lettuce leaf with the chicken salad and enjoy!
Nutrition
Calories:
450
kcal