Creamy Healthy Chicken Enchilada Skillet
Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. This Creamy Healthy Chicken Enchilada Skillet is perfect for an easy, 30-Minute dinner!
- 2 cups shredded chicken pre-cooked
- 1 1/2 cups enchilada sauce
- 1/2 cup black beans canned
- 1/3 cup diced peppers
- 1/3 cup light sour cream
- 6 corn tortillas, torn into pieces
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup cilantro optional
- 1 small avocado
Combine the chicken and enchilada sauce in a skillet over medium-high heat.
Stir, then add in the black beans and diced peppers.
Mix in the sour cream and corn tortilla pieces, continue to stir.
Once everything is evenly hot, top the casserole with cheese and optional cilantro.
Serve with avocado slices and enjoy or store in the refrigerator for later in the week!
Calories: 441kcal | Carbohydrates: 40g | Protein: 32g | Fat: 19g