Top shot of Creamy Healthy Chicken Enchilada Skillet with a spoon and topped with cilantro and avocado.
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Creamy Healthy Chicken Enchilada Skillet

Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. This Creamy Healthy Chicken Enchilada Skillet is perfect for an easy, 30-Minute dinner!
Course Lunch, Dinner, Appetizer, Main Course
Cuisine Mexican
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 441kcal
Author Christine McMichael

Ingredients

  • 2 cups shredded chicken pre-cooked
  • 1 1/2 cups enchilada sauce
  • 1/2 cup black beans canned
  • 1/3 cup diced peppers
  • 1/3 cup light sour cream
  • 6 corn tortillas, torn into pieces
  • 1/2 cup shredded Mexican cheese blend
  • 1/4 cup cilantro optional
  • 1 small avocado

Instructions

  • Combine the chicken and enchilada sauce in a skillet over medium-high heat. 
  • Stir, then add in the black beans and diced peppers.
  • Mix in the sour cream and corn tortilla pieces, continue to stir.
  • Once everything is evenly hot, top the casserole with cheese and optional cilantro. 
  • Serve with avocado slices and enjoy or store in the refrigerator for later in the week!

Video

Nutrition

Calories: 441kcal | Carbohydrates: 40g | Protein: 32g | Fat: 19g