Jar Of Lemons
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Healthy Sriracha Shredded Chicken Tacos

Gluten-Free
Course Lunch, Dinner, Appetizer
Cuisine Mexican
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 Tacos
Calories 128kcal

Ingredients

  • 2 thinly sliced chicken breasts
  • 2 Tbsp Sriracha
  • 6 corn tortillas
  • 1 cup chopped red cabbage
  • 1/2 cup chopped peppers
  • 1/4 cup feta cheese
  • 1 lime

Instructions

  • Preheat oven to 375 degrees.
  • Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked).
  • While the chicken is baking, heat the tortillas up (optional).
  • Top each tortilla with chopped red cabbage and chopped peppers.
  • When the chicken has finished baking, shred it and place in the tortillas.
  • Top each taco with feta cheese and a drizzle of lime. Enjoy!

Video

Nutrition

Calories: 128kcal