Healthy Chicken Fajita Tacos! Gluten-free, easy to make, perfect for a quick and healthy weeknight dinner. Love these!

Healthy Chicken Fajita Tacos

Course Main Course
Cuisine Mexican
Keyword Chicken Fajita Tacos, Healthy tacos
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Tacos
Calories 133kcal
Author Christine McMichael


  • 2 cups shredded chicken or frozen fajita chicken
  • 1 1/2 cups frozen fajita veggies
  • 4 corn tortillas
  • 1/4 cup fresh cilantro leaves
  • 4 Tbsp Avocado Lime Dressing (optional)


  • Heat up the chicken in a pan over medium heat. Once the chicken is hot, place on the tortillas.
  • Next, heat up the fajita veggies until softened. Place on tortillas. 
  • Top each tortilla with fresh cilantro and the optional Avocado Lime Dressing. Serve and enjoy!


Calories: 133kcal