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Spicy Sriracha Tuna Stuffed Avocado
This Spicy Sriracha Tuna Stuffed Avocado recipe is the easiest healthy lunch idea EVER! It's the perfect balance of creamy, crunchy, savory, and the right amount of spicy with the most flavorful, nutritious tuna filling. Adjust the kick to your own taste and make these next-level stuffed avocados in 10 minutes or less!
Course Lunch, Dinner, Appetizer, Main Course
Cuisine American
Diet Gluten Free
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 Servings
Calories 347 kcal
2 large ripe avocados 1/3 cup plain greek yogurt or light sour cream 1 stalk celery, finely chopped 1/3 cup spinach, finely chopped 1 5 ounce can tuna, drained salt/pepper to taste 2 teaspoons sriracha or to taste crushed walnuts, for garnish optional fresh cilantro, for garnish optional
Cut the avocados into halves and set aside.
In a small bowl, mix the plain yogurt, celery, finely chopped spinach, drained tuna, and salt and pepper to taste.
Spoon the mixture into each avocado half.
Drizzle with sriracha to taste and garnish with chopped walnuts and cilantro (optional). Enjoy!
To Meal Prep:
Squeeze lemon juice over the avocado halves before adding in the filling.
Place the filled avocado halves into a small, airtight container, adding other items to keep them from rolling around.
Drizzle each half with sriracha and another squeeze of lemon juice.
Add the lid and store overnight in the refrigerator!
Serving: 1 Stuffed Avocado | Calories: 347 kcal | Carbohydrates: 19 g | Protein: 8 g | Fat: 30 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 20 g | Cholesterol: 2 mg | Sodium: 153 mg | Potassium: 1108 mg | Fiber: 14 g | Sugar: 3 g | Vitamin A: 860 IU | Vitamin C: 25 mg | Calcium: 74 mg | Iron: 1 mg