Miso Noodle Bowls with Roasted Mushrooms

So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!

Course Lunch, Dinner, Appetizer, Main Course

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 479kcal

Author Christine McMichael

Ingredients

Noodles

8 ounces noodles of choice I used brown rice noodles
2 Tablespoons white miso paste
1 Tablespoon peanut butter
1 Tablespoon toasted sesame oil
1 Tablespoon chili garlic sauce
2 Tablespoons low-sodium soy sauce or tamari or coconut aminos
1 Tablespoon maple syrup or honey
1 Tablespoon rice vinegar
2 teaspoons minced garlic

Mushrooms

12 ounces sliced shiitake baby bella or white mushrooms
2 Tablespoons olive oil
2 Tablespoons maple syrup
3 Tablespoons low-sodium soy sauce or tamari or coconut aminos
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

For Serving

1/3 cup sliced green onion and/or Thai basil
1 cup cooked shelled edamame
1/2 cup thinly sliced radish

Instructions

Roast Mushrooms

Whisk together the olive oil, maple syrup, soy sauce/tamari, paprika, garlic and onion in a dish.
Pour on top of the sliced mushrooms and set aside to marinate while oven preheats.
Preheat the oven to 400 degrees Fahrenheit.
Add the mushrooms to a greased baking dish/sheet and roast for 25-30 minutes, tossing halfway.

Prepare Miso Noodles

Meanwhile, bring a pot of salted water to a boil and cook noodles according to package instructions.
Whisk the miso paste, peanut butter, sesame oil, chili garlic sauce, soy sauce, maple syrup, rice vinegar, and garlic together.
Combine with the noodles until evenly coated.
Toss in the edamame and mushrooms once cooked. Garnish with sliced radish, green onion and/or thai basil. Enjoy!

Video

Nutrition