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Tahini-Chocolate Dipped Watermelon Wedges!
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Tahini-Chocolate Dipped Watermelon Wedges

VGN, GF, DF, Refined Sugar Free
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Wedges
Calories 64kcal
Author Christine McMichael

Ingredients

  • 10 seedless watermelon wedges
  • 1/4 cup tahini
  • 1 1/2 Tbsp cacao powder
  • 2 Tbsp agave syrup
  • 1/4 cup unsweetened almond milk or more, depending on desired consistency
  • Toppings of choice

Instructions

  • Slice a watermelon into 10 (or more) watermelon wedges.
  • In a bowl, mix the tahini, cacao powder, syrup, and almond milk together. Add more almond milk if a thinner consistency is desired.
  • Drizzle or spoon the tahini-chocolate over the watermelon wedges.
  • Top each wedge with desired toppings.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 64kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sugar: 6g