Poached Egg & Avocado Breakfast Salad!

Poached Egg & Avocado Breakfast Salad

Savory, easy to make Poached Egg & Avocado Breakfast Salad that's vegetarian, gluten free, and SO delicious!
Course Breakfast, Main Course
Cuisine American
Keyword Breakfast Salad, Poached Egg
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 258kcal
Author Christine McMichael


  • 2 eggs
  • 1 avocado
  • 7 grape tomatoes
  • 2 cups lettuce
  • 1/4 cup cooked quinoa
  • 1 Tbsp pistachios
  • salt/pepper


  • Poach the eggs.
  • Create the salads by layering the lettuce, tomatoes, cooked quinoa, avocado, and pistachios.
  • Add the poached eggs and top with salt/pepper to taste.
  • Enjoy!



Calories: 258kcal